recipe
America

Cauliflower Buffalo Wings

crispy
olive oilflourgarlic powdersmoked paprikaonion powderblack peppercayenne pepperbuffalo sauce
Cauliflower Buffalo Wings

If you're looking for a delicious vegan alternative to traditional buffalo wings, then look no further than this vegan cauliflower buffalo wings recipe! This recipe is quick and easy to make and is sure to be a hit with everyone. The cauliflower florets are tossed in a flavorful mix of olive oil, flour, garlic powder, smoked paprika, onion powder, black pepper, and cayenne pepper before being roasted in the oven. The wings are then finished off with a generous helping of buffalo sauce for a spicy kick. Serve these vegan cauliflower buffalo wings as an appetizer or as a main course and enjoy!

Vegan Cauliflower Buffalo Wings


Ingredients

  • 1 head cauliflower
  • 2 tablespoons olive oil
  • 1/2 cup flour
  • 1/2 cup water
  • 2 tablespoons garlic powder
  • 2 tablespoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup buffalo sauce

Instructions

  1. Preheat oven to 450°F (230°C).

  2. Cut the cauliflower into bite-sized florets.

  3. In a large bowl, mix together the olive oil, flour, water, garlic powder, smoked paprika, onion powder, black pepper, and cayenne pepper.

  4. Add the cauliflower florets to the bowl and mix until they are evenly coated.

  5. Spread the cauliflower on a baking sheet and bake for 20 minutes.

  6. Take the baking sheet out of the oven and pour the buffalo sauce over the cauliflower.

  7. Put the baking sheet back in the oven and bake for an additional 10 minutes.

  8. Remove from the oven and serve warm. Enjoy!