This mango sticky rice is a delicious and perfect vegan dessert. It's made with sticky rice, ripe mangoes, sugar, coconut milk, and a pinch of salt. The combination of the sweet mangoes and the creamy coconut milk gives this dish a unique and delicious flavor.  This dish is also incredibly simple to make and can be ready in under 30 minutes. So if you're looking for an easy and tasty dish, give this vegan mango sticky rice a try!


# Vegan Mango Sticky Rice (serving 2)
## Ingredients:
- 2 cups sticky rice
- 2 ripe mangoes
- 2 tablespoons sugar
- 2 tablespoons coconut milk
- 1/4 teaspoon of salt

## Instructions:
1. Rinse the sticky rice in cold water for 5 minutes.
2. Put the rice in a pot and add 2 cups of water. 
3. Bring the water to a boil, then reduce the heat to low and simmer for 15 minutes.
4. Peel and dice the mangoes into small cubes.
5. In a bowl, mix the sugar, coconut milk, and salt.
6. After the rice is cooked, add the the coconut milk mixture to the pot.
7. Stir the ingredients together and cook for another 5 minutes.
8. Serve the sticky rice along with diced mangoes and top with crispy mung beans(optional) in two bowls and enjoy!




