This vegan nasi goreng is a delicious and satisfying dish that is sure to please any palate. The combination of aromatic vegetables, fragrant rice, and flavorful sauces creates a unique and flavorful dish. The dish is inspired by the traditional Indonesian dish, nasi goreng, which is a fried rice dish typically served with a variety of accompaniments. This vegan version is packed with flavor and is perfect for a light lunch or dinner. The bright colors of the vegetables and herbs add a cheerful atmosphere to the meal, while the fragrant spices add a warm and comforting touch. This vegan nasi goreng is sure to become a favorite in your home!


# Vegan Nasi Goreng (serving 2)

## Ingredients
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon soy sauce
- 1 teaspoon sambal oelek
- 1/4 cup frozen peas
- 2 tablespoons chopped fresh cilantro

## Instructions
1. Heat the oil in a large skillet over medium heat. 
2. Add the onion, bell pepper, garlic, and ginger and fry until the vegetables are softened, about 5 minutes.
3. Add the cooked rice and stir to combine.
4. Add the soy sauce, sambal oelek, edamame, and peas and fry for an additional 1~2 minutes, stirring occasionally.
5. Remove from heat and stir in the cilantro.
6. Serve warm. Enjoy!



bell pepper

garlic