recipe
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Oatmeal Cookies

sweetcrispy
rolled oatsall-purpose flourbaking sodabaking powdermaple syrupnon-dairy milk
Oatmeal Cookies

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons avocado oil
  • 1 tablespoon maple syrup
  • 1/4 cup non-dairy milk

Instructions:

  1. Preheat oven to 350°F. Line baking sheet with parchment paper or silicone baking mat.

  2. In a medium bowl, whisk together oats, flour, coconut sugar, baking soda, baking powder, salt, and cinnamon.

  3. Melt avocado oil and maple syrup in a separate medium bowl. Once melted, add to oat mixture and stir to combine.

  4. Add milk and mix until combined.

  5. Using a tablespoon, scoop cookie dough onto prepared baking sheet. Flatten gently with fingertips.

  6. Bake for 12-15 minutes, until golden brown. Enjoy!