recipe
Italy

Sun-dried tomato spinach pasta

saltysavory
olive oilgarlicsun-dried tomato pastespinachpastavegan parmesan cheese
Sun-dried tomato spinach pasta

This vegan sun-dried tomato spinach pasta is the perfect meal for when you're looking for something quick, easy, and delicious. Packed with flavour from the sun-dried tomato paste and garlic, this dish is sure to satisfy your cravings. The addition of spinach adds a healthy boost of nutrition, while the vegan Parmesan cheese (optional) adds an extra layer of flavour. Ready in just minutes, this dish is sure to become a regular in your meal rotation.


Vegan Sun Dried Tomato Spinach Pasta (serves 2)

Ingredients:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons sun-dried tomato paste
  • 2 cups spinach
  • 160g cooked pasta (e.g. penne, fusilli, etc.)
  • Salt and pepper, to taste
  • 2 tablespoons vegan Parmesan cheese (optional)

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1-2 minutes, until fragrant.
  3. Add sun-dried tomato paste and spinac, cook until wilted, about 2 minutes.
  4. Add cooked pasta and stir until all ingredients are combined.
  5. Season with salt and pepper, to taste.
  6. Serve with vegan Parmesan cheese, if desired.

Tips:

  • If vegan Parmesan cheese is not available, you can substitute it with nutritional yeast or vegan cheese of your choice.
  • You can also add other vegetables of your choice, such as mushrooms, zucchini, or bell peppers.