recipe
United Kingdom

Veggie Shepherd's Pie

glutenfreecomforting
olive oilgarlicvegetable brothtomato pasteoreganothymepotatolentilmushroom
Veggie Shepherd's Pie

Shepherd's Pie is traditionally a British dish that originated in the United Kingdom. It is typically made with minced lamb or mutton as the main ingredient, along with vegetables such as onions, carrots, and peas, and is topped with mashed potatoes. The dish gets its name from the fact that it was often made by shepherds, who would use leftover lamb from their flocks to make the filling. In modern times, variations of the dish can be found in many countries and cultures, often using different meats or vegetarian substitutes for the filling.

This Mushroom and Lentil Shepherd's Pie is made with lentils, mushrooms, and vegetables, and topped with creamy mashed potatoes. It's a hearty and satisfying meal that is perfect comfort food for a cold winter night. Plus, it's vegan and gluten-free, so everyone can enjoy it. So, grab your ingredients and get ready to make this delicious vegan shepherd's pie!

Mushroom and Lentil Shepherd's Pie (Serves 2)


Ingredients

  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cups mushrooms, diced
  • 2 cups cooked green lentils, drained and rinsed
  • 2 cups vegetable broth
  • 2 Tbsp. tomato paste
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. smoked paprika
  • Salt and black pepper, to taste
  • 2 cups mashed potatoes

Instructions

  1. Preheat oven to 350°F (175°C).

  2. Heat olive oil in a large skillet over medium heat. Add garlic and onion and cook, stirring occasionally, until softened, about 5 minutes.

  3. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes.

  4. Add lentils, vegetable broth, tomato paste, oregano, thyme, smoked paprika, and salt. Stir to combine.

  5. Bring to a simmer and cook, stirring occasionally, until the mixture has thickened, about 10 minutes.

  6. Transfer mixture to a 9x13-inch baking dish.

  7. Spread mashed potatoes over the top of the mixture.

  8. Bake for 30 minutes, or until potatoes are golden brown.

  9. Let cool for 10 minutes before serving.


Tips

  • If you don't have smoked paprika, you can replace it with regular paprika.
  • If you don't have green lentils, you can replace them with black or brown lentils.