recipe
Thailand

Pad Thai

tofuproteincrispy
garlicgingertofurice noodlesmushroom saucebrown sugarlime juicechili saucesoy saucemung-bean sproutsgreen onionspeanutscilantro
Pad Thai

This vegan pad thai is a delicious and healthy meal that is perfect for lunch or dinner. It's easy to make and requires only a few simple ingredients. The savory flavors of garlic, ginger, and vegan mushroom sauce are balanced out by the sweetness of brown sugar and the tanginess of lime juice. The tofu and mung-bean sprouts provide a great source of protein, while the roasted peanuts add crunch and flavor. Serve this vegan pad thai with fresh cilantro and chili sauce for an extra kick. Enjoy!

Vegan Pad Thai


Ingredients (Serving 2)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/2 cup firm tofu, diced
  • 200g rice noodles (soaked in water for an hour)
  • 1 tablespoon vegan mushroom sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 tablespoons chili sauce
  • 1 tablespoon soy sauce
  • A handful of mung-bean sprouts
  • 2 tablespoons chopped green onions
  • 1/4 cup chopped roasted peanuts
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Heat oil in a large skillet over high heat.
  2. Add garlic, green onions and ginger and cook until fragrant, about 1 minutes.
  3. Add tofu and cook for 2 minutes.
  4. Add noodles and cook for 1 minutes.
  5. Add vegan mushroom sauce, sugar, lime juice, and soy sauce and stir to combine.
  6. Cook until noodles are heated through, about 2 minutes.
  7. Add mung-bean sprouts and stir until softened.
  8. Remove from heat and stir in peanuts and cilantro.
  9. Serve immediately.

Tips

  • If the noodles are undercooked or too dry, add a splash of water and stir-fry.
  • If vegan mushroom sauce is not available, you can substitute with light soy sauce.