Tteokbokki

Tteokbokki is a popular Korean street food and home-cooked dish made with chewy rice cakes and a spicy sauce made from gochujang chili paste. Other common ingredients include fish cakes, boiled eggs, and scallions. Vegan Tteokbokki can be made richer and more delicious by adding meat substitutes instead of fish cake or boiled eggs, or adding various vegetables such as cabbage.