carrot

Japchae
recipe
Korea

Japchae

This vegan japchae is a flavorful and nutritious Korean noodle dish made with glass noodles, vegetables, soy sauce, sesame oil, sugar, garlic, onion, carrot, bell pepper, mushrooms, spinach, and sesame seeds. It's a great addition to any meal and can be served as a side dish or main course. Enjoy!

Red Curry
recipe
Thailand

Red Curry

Red curry, a Thai dish that has become popular among those following a plant-based diet. The dish is traditionally made with meat or seafood, but vegan versions use red curry paste, coconut milk, plant based proteins and vegetables to create a flavorful and nutritious sauce. The dish can be customized with different vegetables and protein sources and adjusted to different spiciness levels.