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Stuffed Peppers
recipe
Italy

Stuffed Peppers

This vegan stuffed peppers dish is a delicious and easy weeknight meal. It's made with quinoa, black beans, corn, onions, tomatoes, garlic, chili powder, cumin, and olive oil. It's packed with plant-based protein and nutrients, making it a great main or side dish.

Ratatouille
recipe
France

Ratatouille

This vegan ratatouille is a delicious and healthy French classic made with tomatoes, olive oil, onion, eggplant, garlic, zucchini, basil, parsley, and salt and pepper. It's a quick and easy dish that can be served warm with a side of crusty bread or over a bed of cooked quinoa or rice. Perfect for the whole family!

Panzanella
recipe
Italy

Panzanella

This vegan panzanella is a delicious and easy way to mix up your lunch game. It's an Italian-inspired dish packed with fresh flavors and crunchy textures, made with toasted bread cubes, tomatoes, white beans, cucumber, kalamata olives, and basil. Enjoy it as a side dish or light meal - it's sure to tantalize your taste buds!

Vegan Journey