recipe
France

Ratatouille

healthy
olive oil onioneggplantgarliczucchinitomatoesbasilparsley
Ratatouille

Are you looking for a delicious and healthy vegan meal? Look no further than this vegan ratatouille! This French classic is full of flavor and nutrients and is a great way to get your daily servings of vegetables. This vegan ratatouille is made with tomatoes, olive oil, onion, eggplant, garlic, zucchini, basil, parsley, and salt and pepper. It's a quick and easy dish that is sure to please the whole family. Serve it warm with a side of crusty bread or over a bed of cooked quinoa or rice. Bon appétit!

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Vegan Ratatouille (Serving 2)


Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 eggplant, diced
  • 2 cloves garlic, minced
  • 1/2 zucchini, diced
  • 2 tomatoes, diced
  • 1 teaspoon fresh basil
  • 1 teaspoon fresh parsley
  • Salt and pepper, to taste

Instructions:

  1. Heat oil in a large skillet over medium heat.
  2. Add onion, bell pepper and garlic; cook until vegetables are softened, about 5 minutes.
  3. Add zucchini, yellow squash and tomatoes. Cook until vegetables are tender, about 8 minutes.
  4. Stir in basil and parsley; season with salt and pepper.
  5. Serve warm. Enjoy!