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Stuffed Peppers
recipe
Italy

Stuffed Peppers

This vegan stuffed peppers dish is a delicious and easy weeknight meal. It's made with quinoa, black beans, corn, onions, tomatoes, garlic, chili powder, cumin, and olive oil. It's packed with plant-based protein and nutrients, making it a great main or side dish.

Japchae
recipe
Korea

Japchae

This vegan japchae is a flavorful and nutritious Korean noodle dish made with glass noodles, vegetables, soy sauce, sesame oil, sugar, garlic, onion, carrot, bell pepper, mushrooms, spinach, and sesame seeds. It's a great addition to any meal and can be served as a side dish or main course. Enjoy!

Ratatouille
recipe
France

Ratatouille

This vegan ratatouille is a delicious and healthy French classic made with tomatoes, olive oil, onion, eggplant, garlic, zucchini, basil, parsley, and salt and pepper. It's a quick and easy dish that can be served warm with a side of crusty bread or over a bed of cooked quinoa or rice. Perfect for the whole family!

Vegan Journey