This vegan avocado sushi is the perfect dish for a light lunch or dinner. It's easy to make and only takes a few ingredients. The combination of the creamy avocado and the chewy sushi rice is simply delicious. The sesame seeds and soy sauce add a nice flavor, while the wasabi adds a bit of spice. This vegan avocado sushi is sure to be a hit with everyone!


## Vegan Avocado Sushi for 2

## Ingredients: 
- 2 cups cooked sushi rice
- 2 ripe avocados
- 1 teaspoons rice vinegar
- 1/2 teaspoons salt
- 1 teaspoons sesame oil
- 2 sheets of nori seaweed
- 1 tablespoons sesame seeds
- 1 tablespoon soy sauce

## Instructions:
1. Cook the sushi rice according to the instructions on the package.
2. Cut the avocados in half and remove the pit. Slice each half into 4-5 slices.
3. In a bowl, mix the rice vinegar, salt, sesame oil.
4. Place a sheet of nori seaweed on a sushi rolling mat.
5. Spread the cooked sushi rice evenly over the nori seaweed.
6. Place the avocado slices on top of the rice.
7. Roll the sushi using the rolling mat.
8. Cut the sushi roll into 8-10 pieces.
9. Sprinkle sesame seeds over the rolls.
10. Serve with soy sauce and wasabi.



rice

vinegar

sesame oil