sesame oil

recipe

Korea

Japchae

This vegan japchae is a flavorful and nutritious Korean noodle dish made with glass noodles, vegetables, soy sauce, sesame oil, sugar, garlic, onion, carrot, bell pepper, mushrooms, spinach, and sesame seeds. It's a great addition to any meal and can be served as a side dish or main course. Enjoy!

recipe

Japan

Avocado Sushi

Vegan avocado sushi is a delicious and easy-to-make dish that makes a great light lunch or dinner. It combines creamy avocado and chewy sushi rice, and is topped with sesame seeds, soy sauce, and wasabi for added flavor and spice.

recipe

China

Kung Pao Tofu

This vegan kung pao tofu is a flavorful and easy-to-make meal that can be enjoyed by everyone. The combination of soy sauce, rice vinegar, chili paste, and sugar creates a unique and flavorful sauce. The tofu is pan-fried and then simmered in the sauce until the flavors have blended together. Serve this vegan kung pao tofu over cooked rice for a delicious and satisfying meal.