spicy

Massaman Curry
recipe
Thailand

Massaman Curry

Vegan Masaman Curry is a Thai dish with a rich taste and fullness. It is made with red chili paste, curry powder, coconut milk, potato/sweet potato, onion, tomato, carrot and soy sauce. It is easy to prepare and perfect for a busy weeknight dinner.

Kung Pao Tofu
recipe
China

Kung Pao Tofu

This vegan kung pao tofu is a flavorful and easy-to-make meal that can be enjoyed by everyone. The combination of soy sauce, rice vinegar, chili paste, and sugar creates a unique and flavorful sauce. The tofu is pan-fried and then simmered in the sauce until the flavors have blended together. Serve this vegan kung pao tofu over cooked rice for a delicious and satisfying meal.

Tteokbokki
recipe
Korea

Tteokbokki

Tteokbokki is a popular Korean street food and home-cooked dish made with chewy rice cakes and a spicy sauce made from gochujang chili paste. Other common ingredients include fish cakes, boiled eggs, and scallions. Vegan Tteokbokki can be made richer and more delicious by adding meat substitutes instead of fish cake or boiled eggs, or adding various vegetables such as cabbage.