Sun-dried tomato spinach pasta
This vegan sun-dried tomato spinach pasta is a quick, easy, and delicious meal that is packed with flavour. It is made with sun-dried tomato paste, garlic, spinach, and optional vegan Parmesan cheese. Ready in minutes, this dish is sure to become a favourite in your meal rotation.
Sweet and Sour Cauliflower
This vegan Sweet and Sour Cauliflower is a delicious and easy meal that can be made in less than 30 minutes. The cauliflower is roasted and then tossed in a sweet and sour sauce made with tomato paste, apple cider vinegar, maple syrup, and sesame seeds. It's a flavorful and satisfying dish that can be served over brown rice or quinoa.
Oatmeal Cookies
If you're looking for a guilt-free vegan treat that's easy to make, this vegan oatmeal cookies recipe is for you! With just a few pantry staples, including rolled oats, you can create a delicious batch of oatmeal cookies that you can enjoy immediately. With an irresistible texture and flavor, these vegan oatmeal cookies will surely become a staple in your kitchen, so grab your ingredients, roll up your sleeves, and let's bake!
Pad Thai
This vegan pad thai is an easy and delicious meal that is packed with flavor. It features garlic, ginger, vegan mushroom sauce, brown sugar, lime juice, tofu, mung-bean sprouts, and roasted peanuts. Serve it with fresh cilantro and chili sauce for an extra kick. Perfect for lunch or dinner!
Veggie Shepherd's Pie
Shepherd's Pie is a traditional British dish made with minced lamb, vegetables, and mashed potatoes. This vegan version uses lentils, mushrooms, and vegetables, topped with creamy mashed potatoes. It's a hearty and comforting meal perfect for a cold winter night, and is vegan and gluten-free.
Vegetable Biryani
Vegetable Biryani is a popular Indian dish that is perfect for vegetarians and health-conscious eaters. It is a one-pot meal made with aromatic spices, nutrient-rich vegetables, creamy coconut milk, and basmati rice. The dish is finished with fresh cilantro and a pinch of salt, making it a flavorful and easy meal for the whole family.
Japchae
This vegan japchae is a flavorful and nutritious Korean noodle dish made with glass noodles, vegetables, soy sauce, sesame oil, sugar, garlic, onion, carrot, bell pepper, mushrooms, spinach, and sesame seeds. It's a great addition to any meal and can be served as a side dish or main course. Enjoy!
Ratatouille
This vegan ratatouille is a delicious and healthy French classic made with tomatoes, olive oil, onion, eggplant, garlic, zucchini, basil, parsley, and salt and pepper. It's a quick and easy dish that can be served warm with a side of crusty bread or over a bed of cooked quinoa or rice. Perfect for the whole family!
Panzanella
This vegan panzanella is a delicious and easy way to mix up your lunch game. It's an Italian-inspired dish packed with fresh flavors and crunchy textures, made with toasted bread cubes, tomatoes, white beans, cucumber, kalamata olives, and basil. Enjoy it as a side dish or light meal - it's sure to tantalize your taste buds!
Cauliflower Buffalo Wings
This vegan cauliflower buffalo wings recipe is a delicious and easy alternative to traditional buffalo wings. The cauliflower florets are tossed in a flavorful mix of spices, then roasted in the oven and finished off with a generous helping of buffalo sauce for a spicy kick. Perfect for an appetizer or main course, this vegan recipe is sure to be a hit!
Kung Pao Tofu
This vegan kung pao tofu is a flavorful and easy-to-make meal that can be enjoyed by everyone. The combination of soy sauce, rice vinegar, chili paste, and sugar creates a unique and flavorful sauce. The tofu is pan-fried and then simmered in the sauce until the flavors have blended together. Serve this vegan kung pao tofu over cooked rice for a delicious and satisfying meal.
Nasi Goreng
This vegan nasi goreng is a flavorful and satisfying dish inspired by the traditional Indonesian dish. It is made with aromatic vegetables, fragrant rice, and flavorful sauces, creating a unique and delicious meal. Perfect for a light lunch or dinner, this vegan nasi goreng is sure to become a favorite in your home!
Red Curry
Red curry, a Thai dish that has become popular among those following a plant-based diet. The dish is traditionally made with meat or seafood, but vegan versions use red curry paste, coconut milk, plant based proteins and vegetables to create a flavorful and nutritious sauce. The dish can be customized with different vegetables and protein sources and adjusted to different spiciness levels.
Gyeongju temple food, Bulguksa Temple, Cheomseongdae
"Yeonhwabaru" is Gyeongju's oldest restaurant specializing in temple food, offering vegan food and a variety of temple food at affordable prices. Bulguksa Temple is a representative Buddhist temple in Gyeongju, and along with Seokguram Grotto, it is one of the representative places frequently visited by Korean students. Cheomseongdae is National Treasure No. 31 of the Shilla Dynasty astronomical observatory and is one of the oldest astronomical observatories in the world.
Tteokbokki
Tteokbokki is a popular Korean street food and home-cooked dish made with chewy rice cakes and a spicy sauce made from gochujang chili paste. Other common ingredients include fish cakes, boiled eggs, and scallions. Vegan Tteokbokki can be made richer and more delicious by adding meat substitutes instead of fish cake or boiled eggs, or adding various vegetables such as cabbage.